Cultured organics make export gold - Stuff
November 22, 2009 :: Posted by - :: Category - Green Living
ORGANIC EXPORTS: The factory has a processing capacity of 23 million litres of milk in a season, to produce about 2000 tonnes of cheese. The 20kg blocks of cheddar cheese from Organic Dairy, Okato, are on the water, bound for overseas ports. One 20 …
Original Post By Google News Click Here For The Entire Article
