HAMILTON — There was a time when recycling wasn’t about saving the planet. It was about makin’ bacon. Local pig farmers used to patrol the streets once or even several times a week, collecting table scraps and other garbage they fed to their swine …
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About the facility Opened in 1993, the nonprofit Stratford Ecological Center offers programming on ecology for children and adults. The facility, situated on 236 acres in Delaware, includes a certified organic farm and a wooded area with hiking …
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LITTLE ROCK — Sustainability, local food movement, slow foods, grow-your-own and U-pick are terms used today to describe an effort to reconnect consumers to where their food comes from and encourage them to buy from growers close to home. Locally …
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The City of Toronto boasts that its green bin program diverts a third of our garbage and turns it into “black gold” compost. But a Star investigation shows that the program – although nobly conceived – is a sham. There are two problems. First …
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KAMPALA, Jul 4 (IPS) - Africa needs a Green Revolution, but one that will increase agricultural productivity by using practices that build soil fertility while minimising harm to the environment. Organic farmers, traders and researchers from are …
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KAMPALA, Jul 4 (IPS) - Africa needs a Green Revolution, but one that will increase agricultural productivity by using practices that build soil fertility while minimising harm to the environment. Organic farmers, traders and researchers from are …
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On summer evenings in the Capay Valley, the sound of West African drumming and chanting rolls across the fields and orchards, as children dance beneath a towering oak. Two years ago this month the Tarlesson family – an extended clan of Liberian …
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On summer evenings in the Capay Valley, the sound of West African drumming and chanting rolls across the fields and orchards, as children dance beneath a towering oak. Two years ago this month the Tarlesson family – an extended clan of Liberian …
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Got lemons? Want peaches? Julie Hanft and Hilary Jeffris, two Mill Valley entrepreneurial moms, have taken the farm-to-table concept to a more personal level - a garden-to-garden-to-table one - with their Marin Open Garden Project. “It’s all about …
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Got lemons? Want peaches? Julie Hanft and Hilary Jeffris, two Mill Valley entrepreneurial moms, have taken the farm-to-table concept to a more personal level - a garden-to-garden-to-table one - with their Marin Open Garden Project. “It’s all about …
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